Practiced on

Samhain, Halloween, Walpurgis Night 

Country of Origin 

England, Ireland, Scottland as a Halloween Tradion

Key Points / Halloween Connection

- Used to ward off evil spirts and guide the way for ancestral spirits

- In modern times they act as communal gathering points

Brief Bio

Before the feast of Samhain, the Celts would gather together and drive their cattle off the cliffs of Ireland. After this, the cattle were harvested. The flesh was preserved for food and the skin for clothing, so that every part of the animal was put to good use. All that remained after harvesting were the bones, which they gathered into a large pile and set on fire to release the spirits of the cattle back into the air and to give thanks for the food.

Large fires were lit during the festival of Samhain to ward off evil spirits and celebrate the end of harvest. These bonfires also helped guide the spirits of the dead and were a focal point for community gatherings. 

The tradition of lighting fires on or around Halloween continues today in various cultures, though it has evolved from its ancient roots. Bonfires served as a central point for communities to gather, share food, and celebrate before the winter set in.

In modern times, especially in places like Ireland, bonfires remain a popular and spectacular focal point for Halloween celebrations. Communities still gather around large fires, often with music and fireworks, continuing the tradition of communal celebration. While modern celebrations may not be rooted in the same spiritual beliefs, they have evolved from the ancient practice of lighting large fires for protection and community bonding.